Ingredients
carrot puree 56%, sugar, lemon juice concentrate, thyme 0,4%, antioxidant ascorbic acid.
Storage conditions
Store at 0°C to +25°C.
Package
lam., paper box
Nutritional value (100 g / ml)
| Energy |
796 kJ/187kcal |
| Fat |
0,1 g |
| of which saturates |
0 g |
| Carbohydrate |
46 g |
| Sugar |
44 g |
| Protein |
0,6 g |
| Salt |
0 g |