Description
for seasoning meat, cheeses, and pâtés
Ingredients
mangoes 43%, brown sugar, pineapples 18%, white wine vinegar (white grape wine, antioxidant sulfur dioxide), ginger, onions, balsamic vinegar (wine vinegar, grape must concentrate, cooked grape must, caramel color E150d), salt, garlic, coriander powder, coriander.
Storage conditions
0-25
Package
glass
Nutritional value (100 g / ml)
| Energy |
752 kJ/177 kcal |
| Fat |
0,3 g |
| of which saturates |
0 g |
| Carbohydrate |
43 g |
| Sugar |
36 g |
| Protein |
0,6 g |
| Salt |
1 g |