Ingredients

bio carrot (carrot puree) 50 %, mango (mango puree) 45 %, gelling agent: apple-citrus pectin

Storage conditions

In a dry, cool place

Package

laminated package

Nutritional value (100 g / ml)

Energy	218 kJ/52 kcal
Fat	0,3 g
of which saturates	0,1 g
Carbohydrate	12 g
Sugar	9 g
Protein	0,9 g
Salt	0,4 g