Description
Red currant jam with erythritol and stevia sweeteners
Ingredients
red currants 50%, water, sweeteners: erythritol and stevia 19.5%, lemon juice concentrate, thickener gellan
Storage conditions
0-25
Package
Glass
Nutritional value (100 g / ml)
| Energy |
133 kJ/31 kcal |
| Fat |
0,2 g |
| of which saturates |
0 g |
| Carbohydrate |
6,8 g |
| Sugar |
3,8 g |
| Protein |
0,6 g |
| Salt |
0 g |