Description
MANGO jam with erythritol and steviol glycoside sweeteners
Ingredients
mango puree 48%, water, sweetener mixture (erythritol 99.8%, steviol glycoside) 19.5%, acidity regulator citric acid, thickener gelane
Storage conditions
0-25
Package
glass
Nutritional value (100 g / ml)
| Energy |
150 kJ/35 kcal |
| Fat |
0,2 g |
| of which saturates |
0 g |
| Carbohydrate |
8,1 g |
| Sugar |
5,0 g |
| Protein |
0,3 g |
| Salt |
0 g |