Ingredients

canned skipjack tuna (Katsuwonus pelamis) (water, salt) 30%, red peppers, quinoas 20%, onions, rapeseed oil, lemon 7%, salt, chili and white pepper.

Storage conditions

Store at 0°C to +25°C.

Package

Glass

Nutritional value (100 g / ml)

Energy	1100 kJ /265 Kcal
Fat	22 g
of which saturates	1,8 g
Carbohydrate	8 g
Sugar	2,5 g
Protein	8,8 g
Salt	1 g